Description
A cozy, cheesy crowd-pleaser dip that’s savory, easy to prepare, and perfect for parties.
Ingredients
Main Ingredients
- 1 lb ground sausage (mild or spicy) (Your choice of sausage flavor)
- 1 8 oz package cream cheese, softened (Use room temperature for easier mixing)
- 1 cup sour cream (Can substitute with plain Greek yogurt for tang)
- 1.5 cups shredded sharp cheddar cheese (Adds a rich flavor)
- 1 cup shredded mozzarella cheese (For a gooey texture)
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained (Drain well to avoid excess liquid)
- 2 tablespoons Worcestershire sauce (Adjust to taste for extra flavor)
- 1 teaspoon garlic powder (For added flavor)
- 1 teaspoon onion powder (Can adjust to taste)
- 0.5 teaspoon cayenne pepper (Optional, for additional heat)
- to taste none Salt and black pepper
- none none Fresh parsley or green onions, chopped (For garnish)
Instructions
Cooking the Sausage
- In a large skillet over medium heat, cook sausage until browned and crumbly. Drain excess grease.
Mixing the Base
- In a large mixing bowl, beat together the softened cream cheese and sour cream until smooth.
- Add Worcestershire sauce, garlic powder, onion powder, cayenne (if using), and a pinch of salt and pepper. Taste and adjust as needed.
Adding the Flavor
- Stir in the drained Rotel, shredded cheddar, and shredded mozzarella.
- Fold in the cooked sausage and mix well to combine.
Baking the Dip
- Preheat oven to 350°F (175°C).
- Spoon the mixture into a shallow baking dish (about 8×8 or similar). Smooth the top.
- Bake until hot and bubbly, about 20–25 minutes. If you like a browned top, broil for 1–2 minutes, watching closely.
Serving
- Garnish with fresh parsley or green onions before serving.
- Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
Serve it straight from the oven for the best results. Keep it warm in a slow cooker if needed for parties. Leftovers can be stored in the fridge for 3–4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Cuisine: American