Description
A cozy, protein-packed bake featuring spinach, artichoke, and three kinds of cheese, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 cup Artichoke hearts, canned or jarred
- 2 cloves Garlic (Minced)
- 1 cup Spinach, frozen dry (Thawed and drained)
- 3 large Eggs (Beaten)
- 2 cups Cottage cheese
- 3/4 cup Feta cheese
- 1/4 cup Parmesan cheese, grated
- Salt (To taste)
- Freshly ground black pepper (To taste)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the artichoke hearts, minced garlic, and thawed spinach, mixing well.
- In another bowl, whisk together the eggs, salt, and black pepper.
- Add the cottage cheese, feta cheese, and Parmesan cheese to the egg mixture, stirring until combined.
- Fold the spinach and artichoke mixture into the cheese mixture until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and set.
- Allow to cool slightly before serving.
Notes
Let frozen spinach drain for better consistency. Taste before baking and adjust salt if necessary. Use properly sized baking dish to ensure even cooking. Cool leftovers and store in airtight container for up to four days. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: brunch, Main Course
- Cuisine: American