Base Ingredients

• 3 cups cooked chicken, shredded or chopped (Breast has the most protein; thighs taste richer.)
• 1 cup cottage cheese, small curd (For a smoother texture.)
• 1/3 cup Greek yogurt (For extra protein and a tangy flavor.)
• 1 to 2 tablespoons light mayo (Optional for a classic deli taste.)
• 2 ribs celery, finely chopped (For crunch.)
• 2 to 3 tablespoons red onion, minced (Adds flavor and freshness.)
• 1 to 2 teaspoons Dijon mustard (For a zesty kick.)
• 1 tablespoon lemon juice (For brightness.)
• salt and pepper (To taste.)
• 1 handful fresh herbs (dill or parsley), chopped (Optional, for added freshness.)

Optional Mix-Ins

• chopped almonds, pistachios, or sunflower seeds (For extra crunch.)
• diced cucumber or bell pepper, sliced grapes, or apple (To add freshness.)
• capers, pickles, or olives (For briny pops.)
• a dash of hot sauce or red pepper flakes (For heat.)
• shaved Parmesan or crumbled feta (For additional cheesy flavor.)