Description
A light and soft dessert that layers angel food cake, creamy pudding, and fresh fruit for a refreshing treat that is easy to prepare and perfect for gatherings.
Ingredients
For the Cake
- 1 package angel food cake mix (Follow package instructions)
- 1 cup cold water
For the Filling
- 1 package instant vanilla pudding mix
- 2 cups milk (Use fresh milk for better flavor)
- 1 cup whipped cream (Keep chilled until use)
For the Layers
- 1 can fruit cocktail or mixed berries (Drain syrup if using canned fruit)
- 1/2 cup shredded coconut (Optional, for garnish)
- 1/2 cup chopped nuts (Optional, toast for better flavor)
Instructions
Preparation
- Prepare the angel food cake mix according to the package instructions, using cold water. Bake and cool as directed.
- In a separate bowl, prepare the instant vanilla pudding mix with the milk, stirring until thickened.
- Fold in the whipped cream gently until well combined.
- Cut the cooled angel food cake into cubes.
Assembly
- In a large serving dish, layer the cake cubes, pudding mixture, fruit cocktail or berries, and optional coconut and nuts.
- Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least an hour before serving.
Notes
Store covered in the refrigerator for 2 to 3 days. If you use fresh fruit, pat it dry to prevent excess moisture. Assemble an hour before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American