Description
Delightful heart-shaped grilled cheese sandwiches, perfect for dipping in tomato soup, making a cozy treat for any occasion.
Ingredients
For the Grilled Cheese
- 8 slices bread (Use your choice of bread.)
- 4 oz cheese (e.g., cheddar or American) (Cheese that melts smoothly is best.)
- 4 tbsp butter (Keep butter soft for easy spreading.)
For Dipping
- 2 cups mini tomato soup (Canned or homemade works well.)
Instructions
Preparation
- Use a heart-shaped cookie cutter to cut the bread into heart shapes.
- Butter one side of each heart-shaped bread slice.
- Place cheese between two slices, buttered sides out.
Cooking
- Heat a skillet over medium heat and grill the sandwiches until golden brown and cheese is melted, about 2-3 minutes per side.
- Serve with mini cups of tomato soup for dipping.
Notes
For best results, use room-temperature butter and thin-sliced cheese. Keep an eye on the cooking time to avoid over-pressing the sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snack
- Cuisine: American