Description
These colorful and juicy kabobs combine marinated steak with vibrant vegetables for a summer feast that’s easy to prepare and grill.
Ingredients
Kabob Ingredients
- 1 lb steak (sirloin or your choice) (Cut into bite-sized pieces)
- 1/4 cup soy sauce (For marinade)
- 2 tbsp honey or maple syrup (For sweetness)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil (For additional flavor)
- Vegetables (bell peppers, onions, zucchini, etc.) (Choose a variety for color)
- Skewers (wooden or metal) (Soak wooden skewers if using)
Instructions
Preparation
- Cut the steak into bite-sized pieces and place in a bowl.
- In a separate bowl, mix together soy sauce, honey, garlic, ginger, and sesame oil to create the marinade.
- Pour the marinade over the steak, cover, and marinate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes if using.
- Alternate threading steak and vegetables onto the skewers.
Grilling
- Preheat the grill to medium-high heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the steak is cooked to your liking.
- Serve warm and enjoy!
Notes
Keep things simple while threading. Let the kabobs marinate for better flavor. Serve over rice, in tortillas, or on greens with a squeeze of lime.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: asian, Grilled