Description
This Healthy Classic Carrot Cake uses whole wheat flour and applesauce instead of oil while maintaining the classic carrot cake flavor.
Ingredients
For the cake
- 1.5 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.75 cup unsweetened applesauce
- 0.5 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups grated carrots
- 0.5 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
For the frosting
- 1 cup ricotta cheese
- 1 tablespoon vanilla extract
- 1-2 tablespoons honey or maple syrup
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the applesauce, honey (or maple syrup), eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the grated carrots, raisins, and walnuts if using.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
- While the cake is baking, prepare the frosting by mixing the ricotta, vanilla extract, and honey (or maple syrup) until smooth.
- Once the cake is baked and cooled, spread the ricotta frosting on top.
Notes
Serve warm or at room temperature. A thin slice pairs well with coffee. Store leftovers in the fridge for up to 4 days or freeze slices without frosting for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American