Description
A light and colorful fruit salad mixed with a creamy orange dressing and mini marshmallows, perfect for any gathering.
Ingredients
Fruits and Jelly
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 box orange flavored gelatin
Creamy Dressing
- 1 24-oz container sour cream
Marshmallows
- 1 10-oz bag mini marshmallows
Instructions
Preparation
- Pour all the fruit in a colander over the sink and allow the juices to drain for four hours to ensure that it is as dry as possible.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until completely combined.
- Add the drained fruit and mini marshmallows to the bowl. Stir gently to coat.
Chilling
- Chill in the refrigerator for at least one hour; four hours is better, and overnight is ideal.
Serving
- Stir right before serving; serve chilled!
Notes
For a dairy-free option, use thick coconut yogurt instead of sour cream. Leftovers can be stored in an airtight container for about three days. Do not freeze, as it will change the texture.
- Prep Time: 10 minutes
- Category: Dessert, Salad
- Cuisine: American