Can I use frozen chicken?

I’d thaw it first if you can - cooking from frozen can mess up the timing and texture. Not ideal, but possible in a pinch.

Is there a way to make this spicier?

Heck yes! Add extra ginger, sriracha, or chili flakes to the sauce.

Can I make Hawaiian Crockpot Chicken ahead for meal prep?

Sure thing. Store in airtight containers (individual portions, if you’re really motivated) for up to three days in the fridge.

How do I know if my chicken is fully cooked?

It’ll pull apart with a fork easily and be at least 165°F in the thickest part if you like using a thermometer.

What’s the best kind of rice to serve with it?

Jasmine or basmati is great, but even plain old white rice will do the trick.

Sweet Hawaiian Crockpot Chicken Recipe

Description

This Hawaiian Crockpot Chicken recipe is a simple yet delicious dish that delivers tropical flavors without the hassle. Perfect for busy weeknights, it’s easy to prepare and yields tender, juicy chicken every time.

Ingredients

Main Ingredients

2 lbs boneless chicken thighs (Best for slow cooking)
1 cup fresh or canned pineapple chunks (Use pineapple in juice, not syrup)
2 cups bell peppers (red and yellow preferred) (For crunch and color)

Sauce Ingredients

1/4 cup soy sauce (Use tamari for gluten-free)
1/4 cup brown sugar (Can substitute with honey for a healthier option)
1 tbsp ginger (minced) (Adds a hint of spice)
3 cloves garlic (minced) (Garlic enhances the flavor)
1 tbsp pineapple juice (From the pineapple for extra flavor)
optional a splash of rice vinegar (Adds brightness to the sauce)
to taste crushed red pepper flakes (For some heat)

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Instructions

Preparation

Layer the bell peppers and pineapple in the bottom of the slow cooker.
Place the chicken thighs on top of the vegetables.
In a separate bowl, whisk together the soy sauce, brown sugar, ginger, garlic, and pineapple juice.
Pour the sauce over the chicken and vegetables in the slow cooker.

Cooking

Set the slow cooker to LOW for 6 hours or HIGH for 3-4 hours.
Check at 3-4 hours on HIGH or 5-6 on LOW. The chicken should shred easily with a fork.
Add the remaining pineapple chunks into the cooker about 30 minutes before serving.

Notes

To ensure perfect chicken texture, avoid overcrowding the slow cooker and check early. Store leftovers in airtight containers for up to 4 days in the refrigerator, or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: dinner, Main Course
Cuisine: American, Hawaiian