Description
Crispy, fanned potatoes that are tender inside with lacy, crisp edges, perfect as a side dish for any meal.
Ingredients
Main ingredients
- 4 pieces russet potatoes (Choose evenly sized potatoes for uniform cooking.)
- 1/2 cup melted butter (Butter for brushing; can replace with olive oil for a lighter version.)
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon pepper (Adjust to taste.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes.
- Using a sharp knife, make thin slices across the top of each potato, ensuring not to cut all the way through.
- Place the sliced potatoes on a baking sheet.
- Brush melted butter over the potatoes, making sure to get some in between the slices.
- Season with salt and pepper.
Baking
- Bake in the preheated oven for about 45-55 minutes, or until the potatoes are tender and crispy on the edges.
Serving
- Serve hot, straight from the oven. Optionally, top with a spoonful of sour cream or a sprinkle of chopped chives.
Notes
Cool the potatoes to room temperature and store in the fridge for 3 to 4 days. Reheat for optimal crispness. For extra flavor, slide thin slices of garlic between the potato slits or add grated cheddar in the last few minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American