Description
A cozy and hearty casserole made with layers of thin potatoes, seasoned ground beef, and a creamy finish, perfect for busy weeknights or lazy Sundays.
Ingredients
Main Ingredients
- 1 lb ground beef (Use lean ground beef for a lighter option.)
- 4 cups thinly sliced potatoes (Russet or Yukon potatoes work well.)
- 1 small onion, chopped (For added flavor.)
- 2 cloves garlic, minced (Enhances the dish’s aroma.)
- 1 can cream of mushroom soup (For creaminess.)
- 1 cup shredded cheddar cheese (For topping, sharp cheddar is recommended.)
- 1 teaspoon salt (Adjust as necessary based on taste.)
- 1/2 teaspoon black pepper (To taste.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in chopped onion and garlic, cooking until the onion is translucent.
- Add the cream of mushroom soup, salt, and pepper. Mix well.
Assembly
- In a greased baking dish, layer half of the sliced potatoes at the bottom.
- Spread the beef mixture evenly over the potatoes.
- Top with the remaining slices of potatoes.
- Cover the dish with aluminum foil.
Cooking
- Bake in the preheated oven for 45 minutes.
- Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 15 minutes until cheese is bubbly and potatoes are tender.
Notes
For added flavor, consider seasoning in layers and using cooked or par-cooked potatoes. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: dinner, Main Course
- Cuisine: Southern