Description
These warm, cheesy Ham and Havarti sliders are quick to assemble and bake, providing a cozy, inviting dish perfect for any gathering.
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese (Cut in half if the slices are large)
For the buttery topping
- 4 tbsp salted butter (Use real butter for better browning)
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (Optional; skip if ham is very salty)
- 1/4 tsp onion powder (Optional)
- 1 tbsp poppy seeds (For texture and crunch)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without separating them. Set the top half aside.
- Place the bottom half of the rolls in a greased 9×12 baking pan.
- Layer each roll with a slice of ham and a half slice of cheese.
Topping and Baking
- In a microwavable bowl, melt the butter for about 30 seconds.
- Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Spread the top layer of rolls with the buttery mixture.
- Loosely cover the pan with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the cheese is melted and tops are golden brown.
Notes
Serve warm for the best texture. Cool and store leftovers in foil or plastic wrap for up to 3 days. Reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American