Description
A fun and festive treat perfect for Halloween, easy to customize with your favorite toppings and sure to delight kids and adults alike.
Ingredients
Base Ingredients
- 12 oz White chocolate or almond bark, melted (Either can be used depending on your preference)
Mix-ins
- 1 cup Crushed chocolate sandwich cookies (like Oreos) (Adds crunch and flavor)
- 1 cup Mini pretzels (Provides a salty contrast to the sweetness)
- 1 cup Festive sprinkles (Use orange, black, purple, or any colors you prefer)
- 1 cup Colorful candies (M&M’s, Reese’s Pieces, or candy eyes) (These add more taste and visual appeal)
For Easy Cleanup
- 1 piece Parchment paper (Essential for easy removal and cleanup)
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Melt the white chocolate or almond bark according to the package instructions.
- Spread the melted chocolate evenly over the parchment paper.
- Sprinkle the crushed chocolate sandwich cookies, mini pretzels, festive sprinkles, and colorful candies over the melted chocolate.
- Gently press down on the toppings to ensure they stick.
Setting
- Place the prepared bark in the refrigerator for 10-15 minutes until set.
Serving
- Once set, break the bark into pieces and serve.
Notes
Store the bark in an airtight container at room temperature for up to a week. This recipe is highly customizable; feel free to experiment with different mix-ins and toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Cuisine: American