Description
Spooky and fun breadsticks shaped like bones, topped with melted cheese and served warm with dipping sauce, making them a hit for Halloween parties.
Ingredients
Dough
- 1 can refrigerated pizza dough (Crescent dough can be used as a substitute.)
Cheese Topping
- 1 cup shredded mozzarella cheese (Gouda or cheddar are good alternatives.)
- 2 tablespoons parmesan cheese (Optional for extra flavor.)
- 1 teaspoon garlic powder (Adjust based on garlic preference.)
Dipping Sauce
- 1 cup pizza sauce (Ranch or alfredo sauce can be used as a substitute.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Unroll the pizza or breadstick dough and cut it into strips.
- Form each strip into a bone shape by rolling and pinching the ends.
Baking
- Place the shaped dough onto a baking sheet lined with parchment paper.
- Top with shredded mozzarella and sprinkle with parmesan and garlic powder.
- Bake for about 12 minutes or until golden brown.
Serving
- Serve warm with pizza sauce for dipping.
Notes
Don’t stretch the dough too thin for the puffy bone ends. Preheat the oven to avoid undercooked dough. Leftovers can be stored in a ziptop bag in the fridge for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American, Halloween