Description
These grilled ribs feature a sweet and smoky flavor profile, perfect for a weekend project that yields delicious, tender meat with a sticky, savory sauce.
Ingredients
Marinade Ingredients
- 1/3 cup soy sauce
- 1/4 cup extra virgin olive oil (or avocado oil)
- 2 tablespoons garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon zest
- 2 tablespoons ketchup
- 1/4 cup apple cider vinegar
- pinch kosher salt
- pinch ground black pepper
Rib Ingredients
- 2 racks baby back ribs (approx. 3-4 lbs each)
- 1 1/4 tablespoons kosher salt (more if desired)
- 2 1/2 tablespoons smoked paprika
- 2 1/2 tablespoons lemon pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon smoked garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground black pepper
- 1 cup your choice of bbq sauce
Instructions
Preparation
- Make Marinade: Combine Marinade ingredients in a medium bowl. Whisk to combine. Set aside.
- Prep Ribs + Marinate: Pat ribs dry with a clean paper towel. Place ribs, meat side down, on a baking sheet. Using a small knife, gently lift off the corner of the membrane and gently pull to remove. Place in a 9×13 pan and pour marinade over top – rub marinade all over ensuring it covers every nook and cranny. Cover and let marinate 30-60 minutes.
- Prep Grill: Ensure grill grates are clean and well-greased. Preheat grill temperature to 500 degrees F.
- Make Dry Rub: In a small bowl, combine the kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), smoked garlic powder, onion powder, and ground black pepper.
- Season Ribs: Remove ribs from the marinade and let the excess marinade drip off. Place on a baking sheet and cover ribs in the dry rub ensuring every nook and cranny is covered.
Grilling
- Place both ribs meat-side down over the middle burner. Drop heat down to 300 degrees F. Let ribs cook for 30 minutes then flip.
- Continue cooking until the internal temp reaches between 190-203 degrees F.
- When ribs are approx. 5 degrees away from being done, brush the tops with a generous amount of your favorite bbq sauce and close the lid until they are done cooking.
Resting and Serving
- Remove from grill and place on a baking sheet. Cover with foil and let sit 30-60 minutes.
- Uncover the foil and serve!
Notes
Keep sides simple. A green salad or quick slaw helps cut through the richness. Store leftovers in the fridge for up to four days or freeze for three months.
- Prep Time: 1 hour
- Cook Time: 1 hour 30 minutes
- Category: dinner, Main Course
- Cuisine: American