Description
A satisfying weeknight meal that combines grilled chicken, crispy bacon, sliced eggs, avocado, and fresh greens topped with a honey dijon dressing.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts
- 4 slices crispy bacon
- 2 pieces hard-boiled eggs, sliced
- 1 piece avocado, sliced
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles (optional) (Optional ingredient for added creaminess)
- 1/4 cup honey dijon dressing (Or substitute with a lemon vinaigrette if desired)
Instructions
Preparation
- Grill the chicken breasts until fully cooked and season to taste. Slice them into strips.
- Cook the bacon until crispy and crumble it into pieces.
- Slice the hard-boiled eggs and avocado.
Assembly
- In a large bowl, combine the mixed greens, cherry tomatoes, grilled chicken, bacon, sliced eggs, and avocado.
- Drizzle with honey dijon dressing and toss gently to combine.
- Serve immediately, topped with blue cheese if desired.
Notes
Store leftover salad components separately. Keep the greens and dressing apart from the chicken and avocado to prevent browning. Avocado should be sliced fresh just before consumption.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner, Salad
- Cuisine: American