Description
A fresh and creamy side dish perfect for any occasion, featuring sweet peas, bacon, and cheddar cheese in a tangy dressing.
Ingredients
Salad Ingredients
- 4 cups Peas (frozen or fresh) (Thaw frozen peas under cool water.)
- 6-8 slices Bacon, cooked and crumbled (Cook until crisp.)
- 1 cup Cheddar cheese, diced small (Avoid shredded to maintain texture.)
- 2-4 tablespoons Red onion, finely chopped
Dressing Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream or Greek yogurt
- 1-2 teaspoons Apple cider vinegar
- 1-2 teaspoons Sugar or honey
- to taste Salt
- to taste Black pepper
Optional Additions
- to taste Diced celery
- to taste Chopped fresh dill
- to taste Sunflower seeds
Instructions
Preparation
- Thaw and drain the peas very well, patting them lightly with paper towels if necessary.
- Cook the bacon until crisp, then let cool before crumbling.
- Dice the cheddar cheese into small cubes.
- In a separate bowl, mix the dressing: mayonnaise, sour cream or Greek yogurt, apple cider vinegar, sugar or honey, salt, and pepper.
- Fold the dressing over the peas gently so the peas do not get smashed.
- Chill for at least 30 minutes before serving to let the flavors develop.
Notes
This salad is best served chilled and can be made a day ahead. If storing leftovers, keep a bit of extra bacon aside to sprinkle on top before serving for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American