Description
A refreshing and creamy summer treat made with Greek yogurt and fresh fruit, perfect for hot days.
Ingredients
Main Ingredients
- 2 cups full fat Greek yogurt (Use full fat for creaminess.)
- ¼ cup honey (Omit if using sweetened yogurt.)
- 3 cups fresh mixed berries (Can substitute with other fruits as desired.)
Instructions
Preparation
- Add Greek yogurt, honey, and fruit to a high-powered blender and blend until combined. Adjust blending time based on desired texture.
- Pour the mixture into 8 ice pop molds, add popsicle sticks, and freeze until solid (about 5-6 hours).
- To serve, dip the bottoms of the molds in hot water for a few seconds to release the popsicles.
Notes
Store leftovers in an airtight container for up to one month. Use ripe fruit for optimal flavor and adjust freezing time for desired consistency. If there are leftover pieces, they can be added to smoothies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert, Snack
- Cuisine: American