Name: Greek Yogurt Caesar Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (Use full-fat for a silkier texture.); 2 tablespoons lemon juice (Use fresh lemon juice for the best flavor.); 1 tablespoon Dijon mustard; 1 clove garlic, minced (Mince finely for even flavor.); 1 tablespoon Worcestershire sauce (Adds umami flavor.); to taste Salt and pepper (Adjust according to preference.)

Description

A creamy, tangy dressing that captures the classic Caesar flavor without the heaviness, perfect for salads and more.

Ingredients

Main Ingredients

1 cup Greek yogurt (Use full-fat for a silkier texture.)
2 tablespoons lemon juice (Use fresh lemon juice for the best flavor.)
1 tablespoon Dijon mustard
1 clove garlic, minced (Mince finely for even flavor.)
1 tablespoon Worcestershire sauce (Adds umami flavor.)
to taste Salt and pepper (Adjust according to preference.)

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Instructions

Preparation

In a bowl, combine Greek yogurt, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
Mix well until smooth.
Season with salt and pepper to taste.
Store in a jar in the fridge.

Notes

This dressing can be adjusted to taste; add more lemon for brightness or more yogurt for thickness. It lasts about 5 days in the refrigerator. Do not freeze.

Prep Time: 10 minutes
Category: Condiment, Salad Dressing
Cuisine: American, Mediterranean