Description
A sweet and tangy appetizer, perfect for parties, made with meatballs and a simple grape jelly and chili sauce combination.
Ingredients
For the Meatballs
- 2 pounds Meatballs (frozen or homemade) (Use frozen for speed and convenience.)
For the Sauce
- 1 cup Grape jelly (Classic, smooth jelly works best.)
- 1 cup Chili sauce (Bottled type like Heinz recommended.)
- 1 teaspoon Garlic powder (Optional for added flavor.)
- 1 teaspoon Onion powder (Optional for added flavor.)
- 1/2 teaspoon Cayenne pepper (Use for heat; adjust to taste.)
- 1 tablespoon Lemon juice (Optional to balance sweetness.)
To Serve
- To taste Toothpicks (For serving.)
- 2 cups Rice or mashed potatoes (Optional bases for main course.)
- 1/4 cup Chopped parsley (For garnish.)
Instructions
Preparation
- Add the frozen meatballs to the slow cooker.
- In a bowl, stir together the grape jelly and chili sauce until combined.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on low for 3 to 4 hours or high for 1.5 to 2.5 hours, stirring once or twice if possible.
Serving
- Once cooked, switch the slow cooker to the warm setting to keep the food warm throughout the party.
- Serve with toothpicks or over rice/mashed potatoes with a sprinkle of parsley.
Notes
For quicker preparation, you can also make them on the stovetop or in the oven. Keep an eye on the sauce not to let it scorch.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer, Main Course
- Cuisine: American