Description
A quick, colorful, and comforting side dish that combines sweet and savory flavors with glossy carrots.
Ingredients
Main Ingredients
- 1.5 pounds Carrots, peeled and cut into sticks or slices (Baby carrots work too.)
- 2-3 tablespoons Butter (Use plant butter if needed.)
- 2-3 tablespoons Brown sugar, honey, or maple syrup (To taste.)
- 0.5 teaspoons Salt (Start with this amount.)
- to taste Black pepper (A few grinds.)
- 1 teaspoon Lemon zest or orange juice (Optional brightness.)
- 1 pinch Thyme or rosemary or chopped parsley (Optional herbs.)
Instructions
Preparation
- Peel and slice the carrots into even pieces, about 1/2 inch thick. If using baby carrots, leave them whole or cut the thick ones in half.
- Gather butter, sweetener of choice, salt, pepper, and any herbs or citrus.
Cooking
- Add carrots and a splash of water to a large skillet, cover, and simmer over medium heat until fork tender, about 6 to 10 minutes depending on size. Drain any extra water.
- Add butter, sweetener, salt, and pepper to the skillet with the carrots. Toss over medium heat until glossy and slightly thickened, about 2 to 3 minutes.
- Finish with herbs or citrus. Taste and adjust as needed.
Notes
Use a splash of water to prevent burning and to help the carrots cook evenly. Adjust the sweetness and seasoning according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American