Description
A quick and vibrant veggie side dish that combines the sweetness of honey and the earthiness of fresh green beans and carrots, perfect for any meal.
Ingredients
Vegetables
- 4 cups fresh carrots, cut into sticks (Use medium-sized carrots for best results.)
- 4 cups fresh green beans, trimmed (Select firm green beans that snap when bent.)
Glaze
- 3 tbsp honey (Adjust sweetness to taste.)
- 2 tbsp butter (Salted butter is fine; adjust seasoning as needed.)
- 1 tsp salt (Additional salt to taste.)
- 1/2 tsp black pepper (Add more for extra heat.)
- 1-2 tbsp water (For loosening the glaze as needed.)
Optional Add-Ins
- 1 clove garlic, minced (Add at the beginning of sautéing for extra flavor.)
- 1 tbsp lemon zest (For added brightness.)
- 1/4 tsp red pepper flakes (For a hint of spice.)
- 2 tbsp slivered almonds (Toasted for crunch before serving.)
- 2 tbsp sesame seeds (For garnish.)
Instructions
Preparation & Blanching
- Bring a medium pot of salted water to a boil.
- Add the green beans and blanch for 2-3 minutes, then transfer to a bowl of ice water.
- Blanch the carrots for 3-5 minutes depending on their thickness, then transfer to ice water.
- Once cooled, drain well and pat the vegetables dry.
Sautéing & Glazing
- Melt butter in a large skillet over medium heat.
- Add the carrots and green beans, sautéing for a couple of minutes.
- Drizzle in honey, add salt and pepper, stirring to combine.
- Cook for an additional 3-6 minutes, stirring occasionally, until a shiny coating forms and vegetables have golden spots.
- If glaze gets too thick, add a splash of water and stir to loosen.
Notes
For a roasted version, toss with oil, salt, and pepper and roast at 425°F for 18-25 minutes. This dish can be made ahead by blanching the veggies and sautéing just before serving. Storage is best in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American