Description
A delightful side dish featuring tender, glossy carrots glazed with a mix of maple syrup, brown sugar, and butter, perfect for any occasion.
Ingredients
Carrots
- 1.5 pounds carrots, peeled and cut evenly (Choose firm, vibrant carrots with smooth skin for the best flavor.)
Glaze Ingredients
- 2 tablespoons unsalted butter (Use good butter for the best flavor.)
- 3 tablespoons pure maple syrup (Avoid pancake syrup for a richer taste.)
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon fine salt (Plus a pinch more to finish.)
- to taste none black pepper (Adjust according to preference.)
- 1 pinch cinnamon (optional)
- 1 squeeze orange juice (optional) (Adds a lovely citrus note.)
- 1 small splash vanilla (optional)
- a few tablespoons water for the initial simmer
- to garnish none fresh herbs like parsley or thyme
Instructions
Preparation
- Add carrots to a large skillet with 3 to 4 tablespoons of water and a pinch of salt. Cover and simmer over medium heat for 5 to 8 minutes until just tender when pierced. Drain any excess water.
Glazing
- Add butter, maple syrup, and brown sugar to the carrots. Stir as the butter melts and the sugar dissolves over medium heat.
- Let the glaze bubble gently, stirring occasionally, until it thickens and looks glossy, about 3 to 6 minutes.
- Season with salt and pepper. If desired, add a squeeze of orange juice or a pinch of cinnamon. Toss to coat the carrots and serve warm.
Notes
Use a wide skillet for even glazing. If you want a roasted flavor, an alternative method includes roasting the carrots in the oven at 400°F for 20 to 25 minutes, then tossing them in the glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sides, Vegetable
- Cuisine: American