Description
Simple yet delightful cookies that are a holiday favorite in Germany, buttery and perfect for dunking.
Ingredients
Main Ingredients
- 1 cup unsalted butter, room temp (Quality matters)
- 3/4 cup sugar
- 2 1/4 cups all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Flavor Add-Ins
- 1/2 teaspoon almond extract (For a fragrant touch)
- to taste lemon zest (For brightness)
- to taste cinnamon or nutmeg (For warmth)
Instructions
Preparation
- Cream your butter and sugar until fluffy and pale.
- Add in the egg and vanilla, mixing well.
- Sift in the flour and salt, mixing until just combined.
- Chill your dough for at least an hour.
Baking
- Roll out the chilled dough and cut into desired shapes.
- Bake until just barely golden, about 10 minutes.
- Cool on a rack before serving.
Notes
Store cooled cookies in an airtight tin to maintain freshness. Chilling the dough is crucial for maintaining shapes. Feel free to experiment with flavors and decorations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: German, Holiday