Description
Warm, cheesy, and filled with flavor, these wraps make for the perfect comforting dinner that can be easily prepared and served to a crowd.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience.)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened (Let it come to room temperature for easier mixing.)
- 4 cloves garlic, minced (Mince finely to avoid strong bites.)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 4 large flour tortillas (Warm them for easier rolling.)
- to taste Salt and pepper
- as needed Olive oil for cooking (Can substitute with a neutral oil.)
Instructions
Preparation
- In a bowl, mix shredded chicken, mozzarella cheese, cream cheese, minced garlic, parsley, Italian seasoning, salt, and pepper until well combined.
- Lay out a tortilla and place a generous amount of the chicken mixture in the center.
- Roll the tortilla tightly, folding in the sides as you go to secure the filling.
Cooking
- Heat olive oil in a skillet over medium heat.
- Once hot, place the wrap seam side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
If you prefer a lighter crunch and less oil, try warming the wraps under the broiler for a minute instead of pan-frying. Leftovers can be stored in the fridge for 3 to 4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: dinner, Main Course
- Cuisine: American