Description
A cozy and savory noodle soup made with chicken, fresh ginger, garlic, and a touch of vinegar for a restorative meal on cold nights.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken thighs (For juicy flavor)
- 2 inches Fresh ginger (Sliced or cut into matchsticks)
- 4 cloves Fresh garlic (Sliced)
- 3 medium Scallions (Whites used early, greens added at the end)
- 4 cups Chicken broth or stock (Store bought is acceptable)
- 2 tbsp Soy sauce (Adjust saltiness to taste)
- 1 tbsp Chinkiang vinegar (Substitute with rice vinegar and brown sugar if necessary)
- 1 tbsp Sesame oil (Add at the end for fragrance)
- 8 oz Noodles of choice (Select based on preference (e.g., ramen, rice noodles))
- optional Vegetables and toppings (Add bok choy, snow peas, or carrots as desired)
Instructions
Preparation
- Warm a little oil in a pot over medium heat.
- Add sliced garlic, ginger, and scallion whites. Stir for about 1 minute.
- Add chicken thighs and stir for another minute to absorb flavor.
- Pour in broth and bring to a gentle simmer.
- Add soy sauce and a splash of Chinkiang vinegar. Simmer until chicken is cooked, about 8 to 10 minutes.
- Remove chicken and shred or slice it.
- Add cooked noodles to the soup or serve them separately.
- Finish with sesame oil, scallion greens, and your choice of toppings.
Notes
Store cooked noodles separately if preparing for leftovers to avoid sogginess. Customize toppings with items like jammy eggs, chili crisp, or fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Soup
- Cuisine: asian, Comfort Food