Description
A quick and simple side dish featuring tender asparagus spears coated in garlic butter for a bright, delicious flavor.
Ingredients
Asparagus Preparation
- 1 bunch asparagus (Choose fresh asparagus for the best flavor.)
Cooking Ingredients
- 1 tablespoon olive oil (Prevents the butter from burning.)
- 3 tablespoons butter (Adds flavor and gloss to the asparagus.)
- 1 tablespoon garlic (minced) (Fresh garlic provides the best flavor.)
- to taste salt and black pepper (Adjust according to preference.)
Instructions
Preparation
- Wash asparagus under cold water. Bend one spear at the end until it breaks to remove the woody end. Line up the other asparagus spears to the broken one and trim all of the remaining bottoms.
Cooking
- Place a large skillet over medium heat, add in the olive oil, butter, and garlic. Cook and stir for one minute.
- Add in the asparagus and season with salt and pepper. Cook and stir occasionally for 5-7 minutes, until the asparagus is dark green and tender.
- Remove the asparagus from the pan and pour the butter and garlic over the spears.
Notes
Serve immediately, spooning any leftover butter from the pan over the spears. For added flavor, consider a squeeze of lemon or grated Parmesan cheese. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Cuisine: American