Description
Cute, sweet, and quick to make, Easter Bunny Bark is the perfect treat for spring parties or last-minute classroom gifts. This delightful dessert features a base of melted white chocolate adorned with colorful Easter candies and sprinkles.
Ingredients
Main Ingredients
- 16 to 20 ounces White chocolate (Use good quality white chocolate chips or melting wafers.)
- 1 pinch Salt (Optional, helps balance the sweetness.)
- 1 teaspoon Neutral oil or coconut oil (Optional, if the chocolate seems thick.)
Candy Toppings
- 1 cup Sprinkles (Pastel jimmies, confetti, or bunny-shaped sprinkles.)
- 1 cup Mini eggs (Or any candy-coated chocolate.)
- 1 cup Small bunny chocolates or candy bunnies (Use tiny ones that can sit nicely on top.)
Instructions
Preparation
- Line a sheet pan with parchment paper.
- Melt the white chocolate using your preferred method (microwave or double boiler).
- Stir in a pinch of salt if desired, then pour the melted chocolate onto the parchment.
- Spread the chocolate into a rough rectangle.
Topping
- Sprinkle your toppings over the melted chocolate while it is still soft.
- Press larger pieces gently into the chocolate to secure them.
Setting
- Allow the bark to sit at room temperature until set, or place it in the fridge for 15 to 25 minutes.
- Once firm, lift it off the pan and break it into pieces.
Notes
If you want to make it gluten-free or dairy-free, check the ingredient labels on the toppings. For optimal texture and snap, avoid overheating the white chocolate. Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American