Description
Fresh, juicy Peach Bruschetta is a perfect summer snack that combines ripe peaches, tomatoes, and creamy ricotta on toasted bread.
Ingredients
Topping Ingredients
- 2-3 medium ripe peaches (sweet, fragrant, not crunchy)
- 1-2 cups heirloom or cherry tomatoes, chopped (optional for a sweet savory bite)
- 1 clove garlic (small, grated or rubbed on bread)
- fresh basil (tear for best flavor)
- olive oil (use quality olive oil)
- salt and black pepper
- balsamic glaze or balsamic vinegar (for a tangy finish)
Base Ingredients
- 1 cup whipped ricotta or vegan creamy spread (for a creamy texture)
Bread
- 1 loaf baguette, sourdough, or similar bread (to toast well)
Instructions
Preparation
- Dice peaches and tomatoes into small bite-sized pieces. Add to a bowl with torn basil, salt, black pepper, and olive oil. Add a splash of balsamic vinegar or glaze and toss gently.
Make the Creamy Base
- Whip ricotta with a pinch of salt and a drizzle of olive oil until smooth. Use a hand mixer for fluffiness or a fork for casual preparation.
Toast the Bread
- Slice the bread and brush lightly with olive oil. Toast in the oven at 400°F for 8-10 minutes until golden, then rub with garlic.
Assembly
- Spread ricotta on each toast, spoon the peach mixture on top, and drizzle with balsamic glaze. Serve immediately.
Notes
The assembled bruschetta does not store well; prepare the topping and bread separately if making ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: Italian, Mediterranean