Description

Comforting and hearty casserole that combines caramelized onions, tender chicken, and cheesy orzo, reminiscent of classic French onion soup.

Ingredients

Main Ingredients

1 lb boneless skinless chicken thighs or breasts (Can substitute with shredded rotisserie chicken during final baking.)
1 cup orzo pasta (Absorbs flavors from the broth.)
2 large yellow or sweet onions, thinly sliced (Caramelized for sweetness.)
3 cloves garlic, minced (Added after onions for flavor.)
3 tbsp butter (Helps with caramelization.)
2 tbsp olive oil (Mixed with butter for cooking.)
3 cup low-sodium chicken or beef broth (Use low-sodium to control seasoning.)
1 tbsp Worcestershire sauce (Adds deep savory flavor.)
1 tsp fresh thyme (Provides aromatic flavor.)
1 tbsp fresh parsley, chopped (For garnish.)
1 cup Gruyere cheese, shredded (Classic cheese for flavor.)
1 cup mozzarella cheese, shredded (For melty texture.)
1 tsp salt (For seasoning.)
1/2 tsp black pepper (For seasoning.)
1 pinch sugar (Helps caramelize onions.)

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Instructions

Preparation

Preheat your oven to 375°F (190°C).
Thinly slice the onions and pat the chicken dry.
Shred the cheese and prepare the broth.

Cooking on the Stove

In a large oven-safe skillet, melt the butter with olive oil over low heat.
Add the sliced onions, a pinch of sugar, and salt. Cook slowly until soft and golden.
Stir in minced garlic and cook for another minute.
Push the onions to the side and add the chicken, seasoning well. Sear until lightly browned.
Pour in broth and Worcestershire, then stir in orzo and thyme, ensuring orzo is submerged.

Baking

Cover the skillet and bake until orzo is tender and chicken is cooked through, about 25-30 minutes.
Uncover and scatter shredded cheeses on top. Bake again until cheese is melted and golden.
Top with chopped parsley and a few grinds of pepper. Let rest for a few minutes before serving.

Notes

For extra flavor, consider adding a splash of dry white wine with the onions or a tablespoon of cream before topping with cheese. This dish can easily be made ahead, refrigerated, and cooked later with a bit of extra bake time.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: dinner, Main Course
Cuisine: Comfort Food, French