Description
These little sandwiches are perfect for parties, easy to make, and full of flavor, featuring layers of roast beef, caramelized onions, and melted cheese served with au jus for dipping.
Ingredients
Main Ingredients
- 12 pieces slider buns (Choose soft and fresh rolls for best results.)
- 1 pound roast beef (Thinly sliced deli roast beef or leftover roast works well.)
- 2 cups caramelized onions (Cook until sweet and golden.)
- 12 slices provolone cheese (Swiss or mozzarella can be used as alternatives.)
- 2 cups au jus for dipping (Store-bought or homemade can be used.)
Seasoning and Cooking
- 1 tablespoon olive oil (For sautéing onions.)
- to taste salt (Enhances flavor of ingredients.)
- to taste pepper (To season the sliders.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
Assembly
- Assemble the sliders by placing roast beef and caramelized onions on the bottom half of each slider bun.
- Top each with a slice of provolone cheese.
- Place the top half of the slider bun on each assembled slider.
Baking
- Arrange the sliders on a baking sheet and bake for 10-15 minutes, until the cheese is melted and the buns are golden.
Serving
- Serve warm with small bowls of au jus for dipping.
Notes
For best flavor, ensure onions are caramelized well and use medium heat to avoid burning. Serve with simple sides such as a crisp green salad or chips.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Cuisine: American