Description
A simple yet elegant side dish featuring roasted asparagus drizzled with balsamic glaze, perfect for pairing with hearty mains.
Ingredients
Asparagus Preparation
- 1 pound asparagus, trimmed (Choose straight, bright stalks.)
- 2 tablespoons olive oil (Do not drown the stalks in oil.)
- 1/4 cup balsamic glaze (Keep it near the serving spot to maintain glossiness.)
- to taste Salt and pepper (Adjust according to preference.)
- optional grated Parmesan cheese for garnish (Enhances flavor if used.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the trimmed asparagus with olive oil, salt, and pepper in a large bowl.
- Spread the asparagus in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 12-15 minutes until tender and slightly crispy.
- Drizzle the balsamic glaze over the asparagus before serving, and sprinkle with grated Parmesan cheese if desired.
Notes
Check the thinner stalks sooner; they may get done around 10 minutes. For uneven stalks, roast thick ones first, then add thin ones later. This dish pairs well with proteins like roasted chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American