Description
A delicious and colorful salad perfect for fall gatherings, featuring roasted butternut squash, sweet apples, and cranberries. This dish is great served warm or cold and can be customized with various proteins and toppings.
Ingredients
Salad Base
- 8 oz short pasta (rotini, fusilli, or farfalle) (Short shapes work best for dressing retention.)
- 2 cups roasted butternut squash or sweet potatoes (Roast at 400°F with olive oil and seasoning.)
- 1 cup chopped apple (Honeycrisp recommended) (Use a crisp variety for best texture.)
- 1/2 cup dried cranberries or cherries (Can substitute with chopped dried apricots.)
- 2 cups chopped kale or spinach (Add greens for freshness and color.)
- 1/4 cup finely diced red onion or shallot (Add for some tang.)
Protein Options
- 1 cup turkey sausage, chickpeas, or grilled chicken (Choose a protein option to add substance.)
Dressing
- 1/4 cup olive oil (For the salad dressing.)
- 2 tbsp apple cider vinegar (Adds tanginess to the dressing.)
- 1 tbsp Dijon mustard (For flavor in the dressing.)
- salt and pepper to taste salt and pepper (To season dressing.)
Toppings
- 1/2 cup feta or goat cheese (For a creamy finish.)
- 1/4 cup toasted pecans or walnuts (Adds crunch and flavor.)
- 1/4 cup pumpkin seeds or sunflower seeds (Optional for extra texture.)
- fresh herbs to taste parsley or thyme (For garnish.)
Instructions
Preparation
- Roast your squash at 400°F, tossing with olive oil, salt, and pepper for about 20 minutes.
- Cook pasta until just al dente, rinse in cold water, and drain thoroughly.
- In a large bowl, whisk together dressing ingredients: olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Add cooled pasta, roasted veggies, protein, apple, dried fruit, greens, and onion into the bowl.
- Add nuts/seeds, cheese, and herb garnish last, just before serving.
Notes
This salad can be made ahead of time. Keep delicate toppings separate until serving to prevent them from getting soggy. Lasts in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Salad, Side Dish
- Cuisine: American, Seasonal