Description
A quick, fresh salad featuring creamy edamame, sweet corn, and a bright cilantro lime dressing, perfect for summer meals and potlucks.
Ingredients
Salad Ingredients
- 2 cups Edamame (Thawed if using frozen)
- 2 cups Corn, frozen organic (Thawed if using frozen)
- 1/3 cup Green onion, chopped
- 1 each Red bell pepper, diced
- 1/2 cup Red onion, diced
- 1 bunch Cilantro, chopped
Dressing Ingredients
- 2 each Juice of 2 limes (Fresh lime juice is preferred)
- 2 tablespoons Olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the edamame, corn, green onion, red bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss until everything is well combined.
- Serve immediately or chill in the refrigerator for 20 minutes before serving to enhance flavors.
Notes
Serve chilled or at cool room temperature. Can be served with grilled chicken or fish, over warm rice, or on tacos. For picnics, pack the dressing separately and toss right before serving. It can be made ahead of time up to 4 hours and chilled.
- Prep Time: 10 minutes
- Category: Lunch, Salad, Side Dish
- Cuisine: American, Healthy