Description
A creamy and tangy vegan condiment perfect for salads, sandwiches, and burgers, made with simple pantry ingredients in just minutes.
Ingredients
Base Ingredients
- 1/2 cup vegan mayo (Use a thick, unsweetened variety.)
- 3 tablespoons ketchup (Choose a brand with less sugar if desired.)
- 2 tablespoons pickle relish (Sweet or dill, based on preference.)
- 1 tablespoon finely chopped onion (Or 1/4 teaspoon onion powder.)
- 1-2 teaspoons vinegar (Apple cider or white vinegar, start with 1 teaspoon.)
- to taste salt and black pepper (Adjust for personal preference.)
Optional Add-Ins
- 1 squeeze lemon juice (Brightens flavors.)
- to taste smoked paprika (Adds a gentle smoky flavor.)
- to taste garlic powder (For a bold flavor without chopping garlic.)
- to taste hot sauce (For a spicy kick.)
- to taste finely chopped pickles (For additional texture.)
Instructions
Preparation
- In a small bowl, add the vegan mayo, ketchup, pickle relish, finely chopped onion, and vinegar.
- Stir until smooth and taste the mixture.
- Adjust flavors as needed: add more ketchup for sweetness or more vinegar/lemon for tang.
- Let the dressing sit for 5 to 10 minutes for flavors to meld.
Notes
Store in a clean jar in the fridge for 5-7 days. Always use a clean spoon to avoid contamination. Stir before use if it has been sitting.
- Prep Time: 2 minutes
- Category: Condiment, Sauce
- Cuisine: American, Vegan