Description
This vibrant and flavorful Thai salad dressing is a quick and easy way to elevate your salads, bringing together a balance of sweet, sour, salty, and spicy in just under 10 minutes.
Ingredients
Fresh Herbs and Aromatics
- 1 clove Garlic, minced (Use 1-2 cloves depending on your garlic preference.)
- 1/4 cup Cilantro, chopped (Highly recommended for freshness.)
- 1/4 cup Mint, chopped (Adjust based on personal taste.)
- 1-2 teaspoons Ginger, grated (optional) (Adds extra flavor if desired.)
Flavor Enhancers
- 3 tablespoons Fresh lime juice (Fresh is best for bright flavor.)
- 1-1.5 tablespoons Fish sauce (Adjust based on taste; can be substituted with soy sauce.)
- 1 tablespoon Soy sauce (Use tamari for gluten-free option.)
- 1.5 tablespoons Honey or brown sugar (Provides sweetness.)
- 2-3 tablespoons Neutral oil (optional) (For a smoother texture.)
Optional Creamy Additions
- 1/4 cup Coconut milk or Peanut butter (Choose one for creaminess.)
Spices
- to taste Chili flakes or sliced chili (Adjust based on desired spiciness.)
Instructions
Preparation
- Mince the garlic very finely to avoid large chunks.
- Chop the cilantro and mint.
- If using chili, slice thinly or use chili flakes based on your liking.
Mixing
- In a bowl, whisk together lime juice, fish sauce, soy sauce, honey, garlic, ginger, and chili. Whisk until honey dissolves.
- If using oil, drizzle it in while whisking to combine.
Storing
- Store the dressing in a jar in the fridge for 5 to 7 days.
Notes
Taste the dressing after whisking and adjust flavors as needed. For fruit salads, reduce honey since fruits like mango or pineapple bring natural sweetness. Consider meal prepping and adjusting spice levels based on personal preference.
- Prep Time: 10 minutes
- Category: Condiment, Dressing, Sauce
- Cuisine: Thai