Description
Quick and easy spinach and feta patties that come together in under 30 minutes, offering a crispy outside and soft inside with a salty feta bite.
Ingredients
Main Ingredients
- 2 cups fresh spinach, finely chopped (Can use pre-washed spinach for convenience.)
- 1 cup crumbled feta cheese (Let it sit at room temperature for easier mixing.)
- 2 large eggs
- 1 cup breadcrumbs (regular or panko) (Panko can be used for extra crunch.)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil (for cooking)
- 2 tablespoons fresh lemon juice (Can substitute with vinegar if out of lemons.)
- to taste Salt and pepper
Instructions
Preparation
- Wash and finely chop the fresh spinach.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and sauté for an additional 30 seconds.
Mixing
- In a large bowl, combine sautéed onions and garlic with chopped spinach, crumbled feta cheese, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix until well combined; the mixture should be slightly sticky.
Shaping and Cooking
- Wet your hands to prevent sticking and form the mixture into small patties about 2 inches wide. Place on a plate.
- Heat the remaining olive oil in the skillet over medium heat. Cook patties in batches without overcrowding for about 3–4 minutes on each side until golden brown.
Serving
- Serve warm with yogurt, tzatziki, salad, or as a filling in a pita.
Notes
For leftovers: cool for no more than an hour, refrigerate in an airtight container, and they keep well for up to three days. Reheat in the oven or skillet to retain crispiness. Can also freeze patties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Cuisine: Mediterranean