Description
A colorful and easy weeknight pizza topped with cod, sun dried tomatoes, and fresh cheese, perfect for a quick meal that feels special.
Ingredients
For the Pizza Base
- 1 portion Pizza dough (Store-bought or homemade)
- 1 cup All purpose flour (For rolling out the dough)
- 1/3 cup Olive oil (For brushing the dough)
For the Toppings
- 4 pieces Cod (Fresh or thawed)
- 3 stalks Celery (Chopped thinly)
- 1 small bunch Green onions (Scattered on top before serving)
- 1 small Red onion (Sliced thinly)
- 1 cup Sun dried tomatoes (Chopped)
- 2 pieces Tomatoes (Fresh, diced)
- 1/4 cup Balsamic vinegar (For drizzling)
- 2 cups Mozzarella, grated (Cheese topping)
- to taste Salt and pepper (For seasoning)
- to taste Vegetable oil (For sautéing)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Brush the dough with olive oil and bake for 10-12 minutes until slightly golden.
- While the crust is baking, prepare the toppings. Sauté the cod in a skillet with vegetable oil until cooked through, then set aside.
- In the same skillet, add the celery and red onion, cooking until softened.
- Add the sun-dried tomatoes, fresh tomatoes, and balsamic vinegar to the skillet, and cook for another 2-3 minutes.
Assembly
- Remove the crust from the oven, layer the sautéed mixture on top, and sprinkle with green onions and mozzarella.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Season with salt and pepper before serving.
Notes
For best results, let the pizza cool to room temperature before storing. Wrap leftovers in foil or place in an airtight container and refrigerate for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: American, Mediterranean