Description
These Easy Lemon Squares are a delightful dessert that balances sweet and tart flavors with a simple shortbread crust, making them perfect for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
For the filling
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup fresh lemon juice (Use real lemons for best flavor.)
- 1 teaspoon lemon zest (The zest is very important for flavor.)
- 1/4 teaspoon baking powder
- powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a mixing bowl, combine flour and powdered sugar. Cut in the butter until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake the crust for 20 minutes or until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until well combined.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes, or until set.
- Allow to cool, then dust with powdered sugar before serving.
Notes
Store covered in the fridge for up to four days. Regulate sugar based on taste preference. For variations, consider adding raspberries or a light glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Cuisine: American