Description
A quick and flavorful bowl featuring glazed chicken thighs, fragrant jasmine rice, and fresh mango salsa that brings a vibrant twist to your weeknight dinner.
Ingredients
For the Chicken
- 1.5 lbs Chicken thighs, boneless skinless
- 3 cloves Garlic
- 1 tbsp Ginger, fresh (Use grated for best flavor.)
- 1/4 cup Honey
- 1/4 cup Soy sauce, low-sodium (Keeps salt in check.)
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tbsp Vegetable oil (For cooking.)
- 1 tbsp Sesame seeds, toasted (For garnish.)
For the Salsa
- 1 Fresh mango for salsa (Pick one that gives slightly when pressed.)
- to taste Lime juice, chopped cilantro, jalapeño, salt (Prepare according to preference.)
For Serving
- Fluffy jasmine rice (Cooked and hot.)
- to taste Green onions, chopped (Optional for garnish.)
Instructions
Preparation
- In a bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger to create the glaze.
- Marinate the chicken thighs in the glaze for at least 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium heat and cook the chicken thighs for 6-7 minutes on each side or until cooked through.
- Remove from the pan and let rest.
Salsa Preparation
- Prepare the mango salsa by dicing fresh mango and mixing it with lime juice, chopped cilantro, and jalapeño to taste.
Serving
- Serve the glazed chicken over fluffy jasmine rice, topped with fresh mango salsa and sprinkle with toasted sesame seeds and chopped green onions.
Notes
For best flavor, use fresh ginger and allow chicken to rest after cooking for juicier meat. Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: asian, Fusion