Description
A sweet and savory side dish featuring green beans, bacon, and a glossy glaze that will impress your guests without the fuss.
Ingredients
Main Ingredients
- 1 pound fresh green beans (Can substitute with frozen or canned green beans.)
- 4 slices bacon (Chop into small pieces before cooking.)
- 2 tablespoons brown sugar (Can reduce for less sweetness.)
- 2 tablespoons soy sauce (Use gluten-free soy sauce for a gluten-free option.)
- 2 tablespoons butter (Can use plant-based butter for a vegan option.)
Optional Ingredients
- 1 clove garlic (Minced, for additional flavor.)
- 1/4 teaspoon red pepper flakes (For a spicy kick.)
- to taste black pepper (Optional seasoning.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Blanch fresh green beans in salted boiling water for 2 to 3 minutes, then drain.
- For canned green beans, drain very well.
- If using frozen green beans, thaw and pat dry.
- Cook bacon in a skillet until crispy, then set aside, leaving some drippings.
Cooking
- In the skillet, melt butter, then stir in brown sugar and soy sauce until smooth.
- Toss the blanched green beans in the glaze until well coated.
- Spread the green beans evenly in a baking dish and bake for 15 to 20 minutes, stirring once.
- Top with crispy bacon and bake for an additional 5 minutes.
- Allow to cool for a few minutes before serving to let the glaze thicken.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat in a skillet with a splash of water to loosen the glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American