Description
Juicy and cheesy burgers with a rich, smoky flavor from bacon and ranch seasoning, perfect for quick dinners or gatherings.
Ingredients
Burger Base
- 1 lb Ground beef (80/20 is preferred) (Juicy texture)
- 4 oz Cream cheese (softened) (Easier to mix when softened)
- 1 cup Cheddar cheese (shredded) (Sharp cheddar recommended)
- 4 slices Bacon (cooked and crumbled) (Crisp for best texture)
- 1 packet Ranch seasoning (Use homemade or store-bought)
- to taste Salt and pepper (Be cautious with salt if ranch mix is salty)
Optional Additions
- to taste Sliced green onions (For added freshness)
- a pinch Garlic powder (Optional seasoning)
Instructions
Preparation
- Cook the bacon first. Let it cool, then crumble it.
- In a bowl, mix ground beef, softened cream cheese, shredded cheddar, crumbled bacon, and ranch seasoning. Mix gently until just combined.
- Shape into 4 to 6 patties, pressing a small dent in the center of each patty.
Cooking
- Grill: Preheat to medium heat, oil the grates, and grill patties for 4 to 6 minutes per side.
- Stovetop: Heat skillet to medium to medium-high, add a small amount of oil, and cook patties for 4 to 6 minutes per side.
- Oven: Preheat oven to 400°F, bake patties on a lined sheet pan for 15 to 20 minutes, flipping once. Broil for an extra minute if desired.
Serving
- Let the patties rest for 3 to 5 minutes before serving.
Notes
Best served with toasted burgers buns, toppings like lettuce, tomato, and sauces such as ranch, BBQ, or simple ketchup and mustard. This burger can also be made into sliders for parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American