Description
Easy and delicious chicken wraps made with juicy chicken, fresh veggies, and a creamy Raising Cane’s copycat sauce that will satisfy your cravings.
Ingredients
For the wraps
- 2 large chicken breasts or about 1.5 pounds chicken tenders (Option for using tender chicken for quick cooking.)
- 4 large flour tortillas (burrito size) (Easiest option for wraps.)
- 1 head romaine or iceberg lettuce (Choose for extra crunch.)
- 1 cup shredded cheese (cheddar, mozzarella, or blend) (For added flavor.)
- 1 cup tomatoes (optional) (Can be added for freshness.)
- 1 cup pickles (optional) (Pairs well with the sauce.)
- 2 tbsp oil or butter (For cooking the chicken.)
For the sauce
- 1/2 cup mayo (Base of the sauce.)
- 3 tbsp ketchup (Adds sweetness.)
- 1 tsp Worcestershire sauce (For depth of flavor.)
- 1/2 tsp garlic powder (Adds garlic flavor.)
- 1/2 tsp black pepper (To taste, can adjust.)
- 1 pinch salt (To enhance flavors.)
Instructions
Preparation of Chicken
- Pat the chicken dry, then season with salt, pepper, garlic powder, and paprika.
- Heat a skillet over medium to medium-high heat and add oil.
- Cook the chicken in a single layer for a few minutes on each side until done.
- Let the chicken rest for a few minutes, then slice it thinly.
Making the Sauce
- In a bowl, combine mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt. Stir to mix well.
- Let the sauce sit in the fridge for at least 20 minutes before serving to improve flavors.
Assembling the Wraps
- Start with a tortilla, spread a thin layer of sauce.
- Add lettuce, followed by sliced chicken, cheese, and optional tomatoes or pickles.
- Add a little more sauce on top, fold the sides in, and roll it up tightly.
- Optional: Toast the seam side of the wrap in a skillet for extra crunch.
Notes
For meal prep, cook and refrigerate chicken and mix the sauce ahead of time. Assemble wraps right before eating for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: dinner, Lunch
- Cuisine: American