Description
A quick and tasty balsamic vinaigrette that elevates your salads and roasted vegetables with a perfect balance of flavors.
Ingredients
Dressing Ingredients
- 3 tablespoons Balsamic vinegar (Use a quality balsamic vinegar for best flavor.)
- 6 tablespoons Extra virgin olive oil (Choose a high-quality olive oil.)
- 1 teaspoon Dijon mustard (Helps emulsify and adds flavor.)
- 1 teaspoon Honey or maple syrup (Optional, adjust based on taste.)
- 1 clove Garlic, minced or grated (Can substitute with garlic powder.)
- to taste Salt (Season to taste.)
- to taste Black pepper (Season to taste.)
Instructions
Preparation
- Add balsamic vinegar to a small bowl or jar.
- Add Dijon mustard, honey (if using), garlic, salt, and pepper.
- Whisk in olive oil slowly, or add it all and shake hard in a jar.
- Taste it and adjust salt, sweetness, or vinegar as needed.
- Use right away, or store for later.
Notes
Store in a sealed jar in the fridge for up to 7 days. Shake or whisk again before use if it separates.
- Prep Time: 5 minutes
- Category: Condiment, Dressing
- Cuisine: American