Description
A creamy, fluffy dessert salad filled with fruit, perfect for potlucks and gatherings. Easy to make with no baking required.
Ingredients
Fruits
- 1 can Mandarin oranges, canned, drained well
- 1 can Pineapple tidbits or crushed, drained well
- 1 cup Maraschino cherries, chopped or halved, patted dry
Filling Ingredients
- 2 cups Mini marshmallows
- 1 cup Whipped cream or whipped topping
- 1/2 cup Sour cream or Greek yogurt (optional but recommended)
Optional Crunch
- 1/2 cup Toasted nuts (like pecans, walnuts, or pistachios)
- 1/2 cup Toasted coconut (optional)
Instructions
Preparation
- Drain the mandarins and pineapple really well. Let them sit in a strainer for at least 10 minutes. Optionally, blot them with paper towels. Rinse the cherries (optional), pat them dry, and chop them.
Whipping
- If using homemade whipped cream, whip cold heavy cream until it holds stiff peaks. The cream should be fluffy and not runny.
Mixing
- In a large bowl, gently fold together whipped cream (or whipped topping) and the optional sour cream or yogurt. Then, fold in mini marshmallows, pineapple, and mandarins. Add cherries last and nuts or coconut near the end.
- Cover and chill for at least 2 hours, preferably overnight.
Notes
Make this dish ahead of time for the best flavor. Ensure the fruit is well-drained to prevent a watery salad. Variations can include tropical fruits or holiday-themed ingredients.
- Prep Time: 20 minutes
- Category: Dessert, Side Dish
- Cuisine: American