Description
These no-bake, sweet Easter treats resemble cute little nests made from creamy peanut butter, white chocolate, and crunchy chow mein noodles, topped with mini eggs, making them perfect for any spring celebration.
Ingredients
Main Ingredients
- 12 oz White chocolate chips or melting wafers (Use melting wafers for smoother melting.)
- 0.5 cup Creamy peanut butter (Optional: add a pinch of salt for unsalted peanut butter.)
- 4 cups Chow mein noodles (For gluten-free, use crispy rice cereal.)
- to taste Cadbury mini eggs (Or any mini egg candy for topping.)
Instructions
Microwave Method
- Add white chocolate and peanut butter to a microwave-safe bowl.
- Microwave in 20 to 30-second bursts, stirring really well each time.
- Stop heating when it is mostly melted; finish stirring until smooth.
- Add chow mein noodles and gently fold until coated.
- Scoop small mounds onto your lined baking sheet.
- Press 2 to 3 mini eggs into the top of each mound.
- Let set at room temperature or chill for about 20 to 30 minutes.
Stovetop Method
- Set up a double boiler, or place a heat-safe bowl over a saucepan with simmering water.
- Melt the white chocolate and peanut butter, stirring until smooth.
- Remove from heat, then fold in chow mein noodles.
- Scoop, top with mini eggs, and let set.
Notes
Make ahead 1 to 2 days before an event. Store in an airtight container. They can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American