Description
Delicious, smoky, and slightly garlicky chicken wings coated in a dry spice rub, perfect for an easy weeknight meal.
Ingredients
For the dry rub and cooking
- 2 lbs chicken wings (Use drumettes or flats as preferred.)
- 1 tbsp smoked paprika (Adjust for hot or sweet variety.)
- 2 tbsp brown sugar (Helps with caramelization; too much can burn.)
- 1 tbsp garlic powder
- 1 tbsp salt (Adjust according to preference.)
- 1 tbsp black pepper
- 2 tbsp olive oil (For coating the wings.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) or prepare your air fryer.
- In a bowl, mix together the smoked paprika, brown sugar, garlic powder, salt, and black pepper to create the spice blend.
- Pat the chicken wings dry with paper towels.
- Toss the wings in olive oil and then coat them with the spice blend until evenly covered.
Cooking
- For oven baking, spread the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway, until crispy.
- For air frying, place wings in the air fryer basket in a single layer and cook at 400°F (200°C) for about 25-30 minutes, shaking the basket halfway through.
- Serve hot and enjoy!
Notes
Serve with a simple green salad and carrot sticks. Optionally use yogurt with lemon for dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Cuisine: American