Description
A creamy, spicy, and quick ramen dish that combines Buldak carbonara noodles with rich toppings for a comforting meal.
Ingredients
Main Ingredients
- 1 pack Buldak carbonara ramen noodles (noodle block, spicy sauce packet, and powder packet)
- 1 cup water for boiling (Amount can vary based on pot size.)
- splash milk (Adds creaminess.)
- 1 tbsp butter (optional) (Makes the sauce taste richer.)
- 1 egg (fried, soft boiled, or mixed in) (Adds protein.)
- handful cheese (mozzarella or parmesan) (For topping.)
- protein (cooked chicken, leftover steak, or shrimp) (Optional for a more filling meal.)
- a few green onions or chives (For freshness.)
- sprinkle sesame seeds (For garnish.)
Instructions
Cooking the Noodles
- Boil water in a small pot. Add the noodle block and cook it until it loosens up, usually around 4 to 5 minutes.
- Before draining, scoop out a few spoonfuls of the starchy cooking water and set it aside.
- Drain most of the water, but do not rinse the noodles. Put the noodles back in the pot on low heat.
- Add the spicy sauce packet. Start with about half if you are sensitive to heat. Stir it in for about 15 seconds.
- Add the powder packet, then add a splash of milk and a small knob of butter if using. Gradually add a little of the reserved noodle water until it turns glossy and creamy.
- Turn off the heat. Add cheese and stir until it melts. Taste and adjust spiciness as desired.
- Serve immediately, topping with the egg and any other desired toppings.
Notes
Tips for the perfect Buldak Carbonara include using low heat when mixing the sauce, utilizing reserved noodle water for creaminess, and allowing the bowl to sit for 30 seconds before eating for better sauce texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: dinner, Main Course
- Cuisine: asian, Korean