Description
A quick and fresh salad featuring crunchy carrots and sweet apples, perfect for an easy side dish or meal prep.
Ingredients
Main Ingredients
- 2 cups Carrots, shredded or grated (Freshly shredded carrots yield the best texture.)
- 1-1.5 cups Apples, shredded or thin matchsticks (Crisp and slightly tart apples work best.)
- 2 tablespoons Lemon juice (Prevents apple browning and adds zing.)
- 1 tablespoon Honey or maple syrup (For a touch of sweetness.)
- 1 tablespoon Apple cider vinegar or extra lemon juice (For a tangy flavor.)
- 1 pinch Salt (Enhances overall flavor.)
Optional Add-Ins
- to taste Cinnamon (For added warmth.)
- to taste Raisins (For chewy sweetness.)
- to taste Nuts (walnuts or pecans) (For extra crunch.)
- to taste Yogurt (greek or plant-based) (For a creamy texture.)
- to taste Fresh herbs (For a burst of freshness.)
Instructions
Preparation
- Wash and peel the carrots, then shred them using a box grater or food processor.
- Shred the apple right before mixing, leaving the peel on.
- Toss the apple with lemon juice immediately to prevent browning.
- Add the shredded carrots to the bowl.
- Pour in the dressing ingredients and mix well.
- Taste and adjust sweetness or tanginess by adding more honey or lemon juice.
Notes
For best results, shred the apples right before serving and keep the dressing separate if making ahead. Store in an airtight container; it stays fresh for 1-2 days.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American