Description
These strawberry brownies are soft, chewy, and bursting with strawberry flavor, perfect for a quick dessert that has a wow factor.
Ingredients
Main Ingredients
- 1 stick Unsalted butter, melted (For the brownie texture)
- 1 cup Sugar (Regular white sugar keeps the color pretty)
- 2 large Eggs (For structure and soft chew)
- 1 teaspoon Vanilla extract (Enhances sweetness)
- 1 teaspoon Strawberry extract or freeze-dried strawberry powder (For big strawberry flavor)
- 1 cup All-purpose flour (Spoon and leveled to avoid dryness)
- 1 pinch Salt (Enhances flavors)
- optional Pink food coloring (For a bright bakery look)
Optional Add-Ins
- 1 cup White chocolate chips (For added sweetness)
- 1 cup Chopped strawberries (If using fresh strawberries, pat dry and chop small)
- 1/4 cup Sprinkles (For decoration)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper and lightly grease it.
- Melt the butter and let it cool for a minute.
- In a bowl, whisk the butter and sugar until glossy.
- Add eggs and vanilla, then whisk until smooth.
- Stir in strawberry extract or freeze-dried strawberry powder. Add food coloring if desired.
- Sprinkle flour and salt over the mixture and stir just until no dry flour is visible.
- Fold in white chocolate chips if using.
- Spread the batter in the prepared pan and bake for 22 to 28 minutes. Start checking at 22 minutes; a toothpick should come out with a few moist crumbs.
- Cool fully before slicing the brownies.
Notes
These brownies stay soft if stored in an airtight container for up to 3 days. Optionally, add a piece of bread in the container to retain moisture. Refrigerate for up to 5 days, and freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert, Snack
- Cuisine: American